Easy Banana Blueberry Pancakes
Delicious and healthy banana blueberry pancakes perfect for a quick breakfast or brunch.
Ingredients
Main
- 1 large ripe banana (mashed)
- 1 cup whole wheat flour (or oat flour) gluten-free option
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup almond milk (or plant-based milk)
- 1 large egg (or flax egg) for vegan option: 1 tbsp ground flaxseed + 2.5 tbsp water
- ½ teaspoon vanilla extract optional
- ½ cup blueberries fresh or frozen
- 1 tablespoon honey or maple syrup optional, for sweetness
- 1 teaspoon cinnamon optional, for extra flavor
Instructions
- Mix flaxseed with water and let sit for 5 minutes to thicken (if using flax egg).
- Mash the banana until smooth in a large bowl.
- Whisk dry ingredients together in a separate bowl.
- Combine wet ingredients with mashed banana, then fold in dry mixture. Gently mix in blueberries.
- Heat a skillet, pour batter in ¼ cup portions, cook 2-3 mins per side until golden.
Notes
For vegan pancakes, replace the egg with a flax egg and use plant-based syrup.