Easy Avocado & Egg Breakfast Toast Recipe You’ll Crave Daily
This simple and delicious breakfast combines creamy avocado and perfectly cooked eggs on toasted bread for a satisfying start to your day.
Ingredients
Bread
- 2 slices Whole-grain or sourdough bread Preferred for toasting
Olive oil or butter
- 1 tablespoon Olive oil or butter For brushing
Avocado
- 1 whole Ripe avocado Perfectly ripe for mashing
Lemon juice
- 1 tablespoon Fresh lemon juice To prevent browning
Salt
- to taste Salt Essential seasoning
Pepper
- to taste Pepper Essential seasoning
Eggs
- 2 large Eggs Poached, fried, or scrambled
Chili flakes
- to taste Chili flakes Optional for spice
Fresh herbs
- to taste Fresh herbs Such as cilantro or chives for garnish
Instructions
- Toast the bread slices until golden.
- Brush the toast with olive oil or butter.
- Mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado on the toasted bread.
- Cook the eggs to your preference and place on top of the avocado toast.
- Garnish with chili flakes and fresh herbs, then serve.
Notes
For extra flavor, add a squeeze of lemon or your favorite hot sauce.