Easy and Juicy Chicken Tenderloins Recipe
This easy chicken tenderloins recipe results in juicy, flavorful pieces of chicken that are perfect for any meal.
Ingredients
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- 1.5 tablespoons olive oil
- 1 pound chicken tenderloins
- 1 tablespoon unsalted butter
- 1 teaspoon garlic (minced)
Instructions
- Mix seasonings in a bowl and set aside.
- Pat chicken dry and season with the mixture.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden brown, about 2 minutes per side.
- Add butter and garlic, toss chicken, and cook until 165°F.
- Remove from skillet and let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken for a few hours before cooking.