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Easy 6-Ingredient Maple Walnut Fudge

A simple and delicious fudge recipe that combines the rich flavors of white chocolate, walnuts, and maple extract for a sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 16 pieces
Calories 250 kcal

Ingredients
  

Walnuts

  • 1.5 cups chopped walnuts, divided
  • 14 ounces condensed milk
  • 3 cups white chocolate morsels
  • 0.25 cup butter
  • 0.25 tsp salt
  • 1.25 tsp maple extract

Instructions
 

  • Line an 8×8-inch pan with foil and chop walnuts, setting aside some for topping.
  • Microwave condensed milk, white chocolate, butter, and salt in 30-second intervals, stirring until smooth.
  • Mix in 1¼ cups of walnuts and maple extract until well combined.
  • Pour into the pan, spread evenly, and sprinkle remaining walnuts on top.
  • Refrigerate for 3-4 hours until set, then lift out and cut into squares.

Notes

Store in an airtight container in the refrigerator for best freshness.
Keyword Fudge, Maple, Walnut