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A plate of freshly baked dinner rolls, glistening with a light sheen.

Easy 30-Minute Dinner Rolls

These soft, fluffy dinner rolls come together quickly, perfect for a weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 15 pieces
Calories 150 kcal

Ingredients
  

Dough

  • 1 1/4 cups warm water
  • 1/4 cup sugar
  • 2 Tbsp. active dry yeast
  • 1/3 cup vegetable oil
  • 1 large egg lightly beaten egg
  • 3 3/4 cups all-purpose flour
  • 1 tsp. salt

Instructions
 

  • Combine warm water, sugar, and yeast; let sit 5 minutes until foamy.
  • Stir in oil and beaten egg.
  • Add flour and salt gradually; mix to form dough.
  • Knead on floured surface until smooth, about 5 minutes.
  • Divide into 15 pieces, shape into rolls, and let rise 10 minutes.
  • Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes until golden.

Notes

For softer rolls, brush with butter after baking.
Keyword bread