Double Chocolate Coffee Protein Bars Recipe
Enjoy these delicious and energizing double chocolate coffee protein bars, perfect for a quick snack or post-workout boost.
Ingredients
Dry Ingredients
- 1.5 cups rolled oats
- 1 cup chocolate protein powder
- 0.5 cup cocoa powder
- 0.5 cup brewed coffee (cooled)
Wet Ingredients
- 0.25 cup honey or maple syrup
- 0.5 cup almond butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 dish with parchment.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients until smooth.
- Combine wet and dry, then fold in chocolate chips.
- Press into dish and bake for 25 minutes. Cool and cut into bars.
Notes
Store in an airtight container for best freshness.