Double Chocolate Black Cocoa Bread Pudding

This indulgent bread pudding combines rich dark chocolate and black cocoa for a decadent dessert that's perfect for any occasion.

Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

8 – 10 slices Sprouted 7 Grain bread, cut into 1-inch cubes
1.5 cups vegan dark chocolate chips, divided (we used Enjoy Life Dark Chocolate Morsels)
1 cup cane sugar
¾ cup black cocoa powder
3 cups oat milk (or unsweetened non-dairy milk of choice), divided
3 tablespoons ground flaxseed or ground chia
7.5 tablespoons water (to mix with ground flaxseed or ground chia for the equivalent of 3 flax or chia eggs)
2 teaspoons vanilla
½ teaspoon salt
1 tablespoon non-dairy butter or olive oil (for the baking dish)

Pre-heat your oven to 325℉ and grease a baking dish.
Prepare flax/chia eggs by mixing ground flaxseed or chia with water.
Mix bread cubes with 1 cup of chocolate morsels in a large bowl.
Melt ½ cup chocolate morsels with sugar, cocoa, and 1 ½ cups oat milk until smooth.
Add remaining milk, flax/chia egg, salt, and vanilla; mix until smooth.
Pour batter over bread, bake for 40-50 mins, and serve with cherries and melted chocolate.

For added texture, serve with frozen cherries and a drizzle of melted chocolate.

Keyword chocolate