Donkey Balls Recipe
A delicious and savory meatball recipe with a twist, perfect for snacks or appetizers.
Ingredients
- 1 lb ground beef (or ground turkey, if preferred)
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped green bell pepper (optional)
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup (optional, for glaze)
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Combine all ingredients in a large mixing bowl and mix until well combined.
- Scoop out small portions of the mixture and roll into 1-inch meatballs.
- Place the meatballs on the prepared baking sheet, spaced apart.
- Bake for 20-25 minutes, or until browned and cooked through (internal temperature 160°F or 71°C).
- Optional: Brush with ketchup and Worcestershire glaze 5 minutes before done.
- Let rest a few minutes, then serve warm with your favorite dipping sauce.
Notes
For an extra burst of flavor, serve the Donkey Balls with ranch, BBQ sauce, or hot sauce.