Divine Honey Garlic Glazed Salmon: 1 Secret for a Perfect Meal
This honey garlic glazed salmon is a delightful dish that combines sweet and savory flavors, perfect for any occasion.
Ingredients
Seafood
- 4 fillets salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger (optional)
- salt and black pepper to taste
- fresh parsley or green onions for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together honey, soy sauce, garlic, lemon juice, and ginger to make the glaze.
- Pat salmon dry, season with salt and pepper, and sear in olive oil for 2-3 minutes.
- Flip salmon, pour half the glaze over it, and transfer to the oven to bake for 10-15 minutes.
- Brush with more glaze if desired, garnish, and serve immediately.
Notes
For extra flavor, let the salmon marinate in the glaze for 30 minutes before cooking.