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Detailed image of Detox Moroccan Lentil Soup, highlighting the ingredients like lentils and vegetables.

Detox Moroccan Lentil Soup

A nourishing and flavorful Moroccan-inspired lentil soup packed with spices and vegetables, perfect for detox and comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Moroccan
Servings 4 servings
Calories 350 kcal

Ingredients
  

Oil

  • 1 tablespoon avocado oil

Vegetables

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped white fingerling potato
  • 2 cloves garlic cloves minced

Spices

  • 1 teaspoon sea salt (+ more to taste)
  • 1 teaspoon black pepper (+ more to taste)
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cinnamon

Lentils

  • 1 cup green (or brown) lentils
  • 1 cup red lentils

Liquids

  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 cup almond milk (or coconut milk)
  • 1 tablespoon lemon juice
  • 2 - 3 cups spinach

Instructions
 

  • Heat oil and sauté vegetables and garlic for 5 minutes.
  • Add spices and cook for 2 minutes, then stir in lentils, broth, water, and tomato paste. Bring to a boil, cover, and simmer for 30 minutes.
  • Remove from heat, stir in almond milk, lemon juice, and spinach until wilted. Serve immediately.

Notes

For extra flavor, garnish with yogurt, parsley, pepper flakes, cracked pepper, or jalapeno slices.
Keyword Lentils