Go Back
['A close-up of a hearty bowl of spicy Asian beef noodles, showcasing vibrant ingredients.', 'A side view image of deliciously arranged beef noodle bowl with colorful vegetables.', 'Juicy slices of flank steak mixed with rice noodles and fresh toppings in a bowl.', 'Close-up of a spicy beef noodle dish with greens and sesame seeds on top.']

Deliciously Spicy Asian Beef Noodle Bowls

Enjoy a flavorful and spicy Asian-inspired beef noodle bowl that's quick to prepare and packed with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Meat

  • 1 lb flank steak, thinly sliced

Noodles

  • 8 oz rice noodles

Sauces & Oils

  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil

Aromatics

  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Vegetables

  • 2 green onions sliced
  • 1 bell pepper julienned
  • 1 cup broccoli florets

Garnish

  • Sesame seeds for garnish Sesame seeds
  • Fresh cilantro for garnish (optional) Cilantro optional

Instructions
 

  • Cook rice noodles as per package, then drain and set aside.
  • Marinate beef in soy, hoisin, sriracha, sesame oil, garlic, and ginger for 10+ minutes.
  • Stir-fry bell pepper and broccoli for 3-4 minutes.
  • Add beef and cook until browned, then toss in noodles and heat for 2 minutes.
  • Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Notes

Adjust sriracha for desired spice level.
Keyword Beef, noodles, spicy