Go Back

Delicious Salted Caramel Apple Crumble Recipe

A delightful dessert combining sweet apples, rich caramel, and a buttery crumble topping, perfect for cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 8 bars
Calories 350 kcal

Ingredients
  

Dough and Crumble

  • 1 cup unsalted butter (melted)
  • 1.5 cups granulated sugar
  • 2.5 cups all-purpose flour

Filling

  • 3 cups peeled and thinly sliced apples
  • 0.5 cup salted caramel sauce
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg

Instructions
 

  • Preheat oven to 375°F (190°C) and line a 9×13 inch pan with parchment.
  • Mix melted butter, sugar, flour, cinnamon, and nutmeg until crumbly.
  • Press two-thirds of the mixture into the pan.
  • Toss apples with cinnamon and nutmeg, then spread over crust.
  • Drizzle caramel sauce over apples, then sprinkle remaining crumble on top.
  • Bake for 40-45 minutes until golden and apples are tender. Cool before serving.

Notes

For a crunchier topping, bake a few extra minutes until golden brown.
Keyword apple, caramel, crumble