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Juicy rustic bread in a skillet, highlighting the textures and ingredients like garlic and rosemary.

Delicious Rustic Garlic Rosemary Skillet Bread in a Snap

This quick and flavorful skillet bread combines garlic, rosemary, and cheese for a rustic treat that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course bread
Cuisine American
Servings 4 pieces
Calories 250 kcal

Ingredients
  

Dough

  • 3 cups all-purpose flour (or substitute with whole wheat flour)
  • 1 cup warm water (between 100°F and 110°F)
  • 2 teaspoons active dry yeast (ensure freshness)
  • 1 teaspoon sugar (optional for less sweet loaf)
  • 1 teaspoon salt (essential for taste)
  • 3 cloves garlic (minced, use fresh if possible)
  • 2 tablespoons fresh rosemary (chopped, or use dried at half the amount)
  • 2 tablespoons olive oil (or melted butter)
  • 1 cup Parmesan cheese (optional, or substitute with any hard cheese)

Instructions
 

  • Mix flour, yeast, sugar, and salt in a bowl. Add warm water and knead until smooth.
  • Fold in minced garlic, chopped rosemary, olive oil, and Parmesan cheese.
  • Let the dough rest for 10 minutes to rise slightly.
  • Heat a skillet over medium heat, then transfer the dough into it.
  • Cook for 10-15 minutes until golden brown and cooked through.

Notes

For a crispier crust, bake in the oven at 375°F for 10 minutes after skillet cooking.
Keyword garlic, rosemary, Skillet Bread