Delicious Pan Seared Salmon with Garlic Butter in 20 Minutes
Enjoy a quick and flavorful salmon dish with crispy skin and a rich garlic butter sauce, perfect for a weeknight dinner.
Ingredients
Salmon Fillets
- 4 pieces salmon fillets 4-6 ounces each for perfect portion sizes
- 1 tablespoon olive oil enhances the crispiness of the skin
- to taste salt elevating the flavor of the salmon
- a pinch pepper adds a nice kick!
- 3 tablespoons butter adds richness and a velvety texture to the sauce
- 1.5 teaspoons minced garlic infuses the dish with delicious aroma
- 2 teaspoons lemon juice brightens up the flavors
- 1 tablespoon chopped parsley for a fresh, vibrant garnish
Instructions
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the salmon skin-side down until crispy, about 4-5 minutes.
- Flip the fillets and cook for another 3-4 minutes until cooked through.
- Add butter, minced garlic, and lemon juice to the pan; cook until the butter melts and the sauce thickens slightly.
- Pour the garlic butter sauce over the salmon and garnish with chopped parsley before serving.
Notes
For extra flavor, let the salmon rest for a few minutes before serving.