Delicious Breakfast Egg Muffins with Sausage and Cheddar Bliss
Start your day with these savory egg muffins packed with sausage and melted cheddar, perfect for a quick and satisfying breakfast.
Ingredients
Meat
- 1 lb Ground Breakfast Sausage Substitute with turkey sausage for a leaner option.
- 1 cup Shredded Cheddar Cheese Use mild or sharp cheese depending on your taste.
- 6 large Large Eggs Egg whites can be used for a lighter muffin.
- 0.25 cup Milk Unsweetened almond milk or coconut milk for a dairy-free option.
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Cook sausage until browned, then crumble into small pieces.
- In a bowl, whisk eggs, milk, and season with salt and pepper.
- Divide sausage and shredded cheese evenly into muffin cups, then pour egg mixture over.
- Bake for 20 minutes or until set and golden brown.
Notes
These muffins can be stored in the fridge and reheated for a quick breakfast.