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Delicious blackberry loaf cake, sliced, showing moist crumb and a lemon glaze.

Delicious Blackberry Loaf : A Moist Bread Recipe

This moist and flavorful blackberry loaf is perfect for breakfast or a sweet snack. Easy to customize with lemon or zucchini for added zest and moisture.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Blackberries

  • 1 ½ cups fresh blackberries (or frozen, thawed and drained)
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup grated zucchini for extra moisture

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • Mix dry ingredients in a bowl. Cream butter and sugar, then add eggs and vanilla.
  • Alternate adding dry ingredients and milk to the wet mixture. Gently fold in blackberries.
  • Pour batter into pan and bake for 50-60 minutes. Cool before slicing.

Notes

For added flavor, incorporate lemon zest and juice or grated zucchini for extra moisture.
Keyword blackberries