Delicious Best Chinese Honey Garlic Chicken for Quick Dinners
A flavorful and crispy Chinese honey garlic chicken perfect for quick weeknight dinners. Sweet, savory, and easy to prepare.
Ingredients
Protein
- 2 pounds Boneless, Skinless Chicken Thighs
Breading
- 1 cup Cornstarch Essential for achieving that perfect crispy texture
- 2 tablespoons Cornstarch (for slurry)
Seasonings
- 1 teaspoon Salt Adjust according to taste
- 1 teaspoon Black Pepper Adjust according to taste
Sauces & Sweeteners
- 1/3 cup Honey Provides signature sweetness
- 1/3 cup Soy Sauce For a depth of umami flavor
- 2 tablespoons Rice Vinegar Gives a nice tangy kick
- 2 tablespoons Ketchup Balances sweetness and acidity
Garlic & Ginger
- 4 cloves Garlic (Minced) Freshly minced is best
- 1 tablespoon Ginger (Grated) Opt for fresh for the best results
- 1/2 teaspoon Red Pepper Flakes Optional, adjust for spice preference
Water
- 1/4 cup Water Combines with cornstarch to create the slurry
Instructions
- Cut chicken into bite-sized pieces and coat with cornstarch.
- Fry chicken until crispy and cooked through, then set aside.
- In a saucepan, combine honey, soy sauce, rice vinegar, ketchup, garlic, ginger, and red pepper flakes. Simmer briefly.
- Mix water with cornstarch to make a slurry, then add to the sauce and cook until thickened.
- Return chicken to the sauce, toss to coat, and serve hot.
Notes
For extra crispiness, double coat the chicken with cornstarch before frying.