Delicious Baked Salmon Patties for a Healthy Family Dinner

These baked salmon patties are a healthy and delicious option for family dinners, packed with flavor and nutrients.

Prep Time 15

Cook Time 20

Total Time 35

Course dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

1 lb Fresh Salmon Can use cod, trout, or even canned salmon after draining.
1 Carrot Carrot Shred about 1 medium carrot.
1 small Onion Use 1 small finely diced onion.
1 large Egg Use slightly beaten eggs for better mixing.
1/4 cup Fresh Parsley Dill or tarragon can elevate the taste.
to taste Salt and Black Pepper Adjust according to personal preferences.
2 tbsp Vegetable Oil Olive oil can be a healthier substitute.
1/2 cup Bread Crumbs Use gluten-free breadcrumbs for a suitable option.
1/4 tsp Spices (like red pepper flakes) A little goes a long way if you’re sensitive to spice.

Preheat the oven to 375°F (190°C).
In a bowl, combine the salmon, shredded carrot, diced onion, beaten egg, parsley, salt, pepper, and breadcrumbs.
Form the mixture into patties.
Heat oil in a skillet over medium heat and cook the patties until golden brown on both sides.
Transfer the patties to a baking sheet and bake for 10 minutes.
Serve warm with your favorite dipping sauce.

For a gluten-free option, use gluten-free breadcrumbs.

Keyword Salmon