Date Caramel Pecan Crumble Tart
A delicious vegan tart combining sweet dates, crunchy pecans, and a nutty crust, perfect for a decadent dessert or special occasion.
Ingredients
Crust
- 200 g almond flour
- 3 tbsp maple syrup
- 1-2 tbsp water adjust as needed
- Pinch sea salt
Filling
- 70 g pecans roughly chopped, lightly toasted
- 200 g medjool dates pitted
- 200 ml full-fat coconut milk
- 1/2 tsp vanilla bean powder
- Pinch sea salt
- 1 tsp cornflour
Instructions
- Preheat oven to 180°C (fan 160°C).
- Mix almond flour, maple syrup, and salt; add water until crumbly. Reserve part for topping.
- Press remaining crust mixture into tart pan; sprinkle toasted pecans over crust.
- Blend dates with coconut milk, vanilla, salt, and cornflour until smooth; pour over crust and pecans.
- Sprinkle reserved crust mixture on top; bake for 40-45 minutes until golden.
- Cool, chill for 2 hours, then slice and serve.
Notes
Use toasted pecans for extra flavor and ensure dates are pitted for smooth blending.