![['Close-up view of a bowl of creamy dairy-free pumpkin oatmeal topped with raisins.', 'Side view of a comforting bowl of orange pumpkin oatmeal with oats and spices visible.', 'A rich and inviting serving of pumpkin oatmeal garnished with dried cranberries and cinnamon.', 'Delicious dairy-free pumpkin oatmeal in a bowl, showcasing its smooth texture and spices.']](https://timetocooks.com/wp-content/uploads/2026/08/u6426281249_Prompt_to_retry_close_up_photo_side_view_from_red_af3bee58-14ff-4e15-8107-5268657a1f47_0-300x300.webp)
Dairy-Free Pumpkin Oatmeal
A warm, comforting dairy-free oatmeal infused with pumpkin and spices, perfect for a cozy breakfast.
Ingredients
Liquid
- 3 cups water
- 2 cups unsweetened dairy-free milk alternative
Pumpkin
- 14 ounces pumpkin puree
Sweeteners
- 2 tablespoons maple syrup or brown sugar
- 1 teaspoon vanilla extract
Spices & Salt
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
Oats
- 2 cups old-fashioned rolled oats
- ½ cup quick oats
Optional toppings
- to taste Sweetener of choice (for serving)
- to taste Raisins, dried cranberries, or crystallized ginger (for serving)
Instructions
- Whisk water, milk alternative, pumpkin, sweetener, vanilla, spices, and salt in a saucepan. Bring to a boil.
- Add rolled oats, simmer for 10 minutes, stirring often.
- Stir in quick oats, cook for 5 more minutes, then remove from heat and let sit for 3 minutes.
- Serve with optional toppings and sweetener.
Notes
Stir frequently to prevent sticking and ensure even cooking.