Dairy-Free Molasses Protein Balls

These delicious dairy-free protein balls are quick to make and perfect for a healthy snack, combining natural almond butter, molasses, and protein powder.

Print Recipe

Prep Time 10

Total Time 10

Course Snack

Cuisine Healthy

Servings 10 balls

Calories 150 kcal

Ingredients

Base

0.5 cup natural almond butter or peanut butter
0.25 cup collagen protein powder / peptides
2.5 tablespoons blackstrap molasses
Pinch salt omit if using salted nut butter
0.25 teaspoon ground cinnamon optional
0.125 teaspoon ground ginger optional
Pinch cloves optional
as needed almond flour / meal, quick oats, or shredded coconut for rolling

Instructions

Mix almond butter, protein powder, molasses, and salt until combined.
Add spices if desired and stir until thickened.
Form into 1-inch balls and roll in optional coatings.
Refrigerate for up to 1 week or freeze for longer storage.

Notes

Store in the refrigerator for best freshness.

Keyword dairy-free, molasses, protein