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Juicy, dairy-free dinner rolls arranged on a rustic plate with a warm glow.

Dairy-Free & Gluten-Free Dinner Rolls - Alrightwithme

Enjoy soft, fluffy dinner rolls that are both dairy-free and gluten-free, perfect for accommodating dietary restrictions without sacrificing taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 3 cups gluten-free flour
  • 2 tsp instant yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt

Wet Ingredients

  • 2 eggs eggs, room temperature
  • 1/4 cup unsalted butter, softened (dairy-free optional)
  • 1 1/4 cups milk, room temperature (dairy-free or lactose-free possible)
  • 1 tsp apple cider vinegar or lemon juice

Instructions
 

  • In a large bowl, combine gluten-free flour, yeast, sugar, and salt.
  • In a separate bowl, whisk eggs, dairy-free butter, milk, and apple cider vinegar.
  • Gradually add wet ingredients to dry ingredients, mixing until a dough forms.
  • Divide dough into 8 equal portions and shape into rolls.
  • Place rolls on a baking sheet and let rise for 10 minutes.
  • Bake at 375°F (190°C) for 20 minutes until golden brown.

Notes

For extra flavor, add herbs or garlic to the dough before baking.
Keyword bread, dairy-free, Gluten-Free