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Dairy Free French Toast Casserole

A delicious dairy-free breakfast casserole with warm chai spices, perfect for a cozy morning.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine French
Servings 8 servings
Calories 350 kcal

Ingredients
  

Bread

  • 1 loaf stale bread 450 grams
  • 6 eggs eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups dairy free milk such as oat or almond milk
  • 1 tablespoon chai spice mix
  • 2 tablespoons sugar
  • 0.5 cup plain flour
  • 0.5 cup brown sugar
  • 0.25 cup dairy free butter cold, 60 grams
  • 1 teaspoon chai spice mix

Instructions
 

  • Cut bread into 1-inch cubes and arrange in a greased casserole dish.
  • Whisk eggs, vanilla, milk, chai spice, and sugar; pour over bread to soak.
  • Refrigerate for at least 1 hour or overnight.
  • Mix flour, brown sugar, chai spice, and cut in cold dairy free butter to make topping; chill.
  • Preheat oven to 180°C (350°F). Sprinkle topping over soaked bread and bake for 35-45 minutes.
  • Serve warm with maple syrup.

Notes

Use day-old bread for best texture and flavor.
Keyword dairy-free, French Toast, spice