Dairy Free Chicken Alfredo
A creamy, dairy-free chicken Alfredo made with gluten-free pasta and flavorful seasonings, perfect for a comforting meal.
Ingredients
Protein
- 4 lbs Chicken breast diced small
Spices
- 3.75 tsp Sweet smoked paprika
- 1.5 tsp Oregano
- 1.5 tsp Garlic powder
- 0.5 tsp Thyme
- 0.5 tsp Black pepper
- 0.5 tsp Salt
Pasta
- 12 oz Gluten-free farfalle
Sauce
- 4 tbsp Dairy free butter
- 2 tbsp Minced onion
- 2 tsp Italian seasoning
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 2 cup Chicken broth
- 3 tbsp Gluten free flour
- 2 cups Dairy free heavy cream
- 2 cups Chopped spinach
- 8 oz Dairy free parmesan shredded
- 2 tbsp Pasta water as needed
Instructions
- Cook the pasta in boiling water until al dente, then drain and set aside, reserving some pasta water.
- Toss chicken with seasonings, then sear in a skillet until cooked through. Remove and set aside.
- Melt butter in the same skillet, add seasonings, then stir in flour and cook briefly. Add chicken broth and heavy cream, then whisk in spinach and simmer until thickened.
- Stir in dairy free parmesan until melted, then toss in cooked pasta and chicken, adding pasta water if needed to thin the sauce. Serve immediately.
Notes
Use gluten-free pasta and dairy-free cheese for a vegan-friendly option.