Cucumber Vinegar Salad
A refreshing and tangy salad perfect for any meal, featuring cucumbers and red onion in a light vinegar dressing.
Ingredients
- 2 large English cucumbers thinly sliced
- 1/2 small red onion thinly sliced
- 1/3 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh dill chopped
Instructions
- In a small bowl, whisk together the vinegar, sugar, water, salt, and pepper until the sugar dissolves.
- Slice cucumbers and red onion thinly using a mandoline or sharp knife.
- In a large bowl, combine the cucumbers, red onion, and dill.
- Pour the vinegar mixture over the vegetables and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
For extra flavor, let the salad marinate longer in the refrigerator. Adjust the amount of dill to your taste.