Cucumber Dill Salad
A refreshing and creamy cucumber dill salad perfect for summer gatherings.
Ingredients
Dressing
- ¾ cup greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced (used 2 long english cucumbers)
- ½ red onion finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Mix yogurt dressing in a bowl until smooth.
- Slice onion and cucumbers into thin slices.
- Combine all salad ingredients in a bowl, add dressing, and toss.
- Serve at room temperature or refrigerate until serving.
Notes
For extra flavor, let the salad sit for 30 minutes before serving.