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['Juicy shredded Mexican chicken in a crockpot with colorful bell peppers and onions.', 'Close-up of Crockpot Shredded Mexican Chicken showcasing tender meat and spices.', 'Side view of a bowl filled with shredded Mexican chicken with diced tomatoes and herbs.', 'Delicious shredded chicken dish in a crockpot, highlighting cooked vegetables and sauce.']

Crockpot Shredded Mexican Chicken

A flavorful and easy shredded chicken recipe perfect for tacos, burritos, or rice bowls.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

Protein

  • 4 pieces chicken breasts (or thighs)
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 piece onion, chopped
  • 1 piece bell pepper, chopped
  • to taste Salt & pepper

Instructions
 

  • Place chicken in the crockpot.
  • Add diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper.
  • Stir to combine, season with salt and pepper.
  • Cook on low for 6 hours, then shred the chicken.
  • Serve with tortillas, rice, or as desired.

Notes

This recipe is versatile and can be used for tacos, burritos, or bowls.
Keyword chicken