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Deliciously glistening beef bites and potatoes, showcasing a savory garlic and herb mixture.

Crockpot Garlic Butter Beef Bites with Potatoes

Enjoy tender beef bites cooked to perfection with garlic butter and potatoes in your crockpot for a hearty, flavorful meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat and Potatoes

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 pound baby potatoes, halved

Dairy and Oils

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil

Seasonings

  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika

Liquids

  • 1/2 cup beef broth
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions
 

  • Season beef with olive oil, salt, pepper, thyme, rosemary, and paprika.
  • Sear beef in a skillet until browned, then transfer to crockpot.
  • Cook garlic in melted butter until fragrant, then pour over beef in crockpot.
  • Add potatoes and beef broth, then cook on low for 6-8 hours.
  • Adjust seasoning, garnish with parsley, and serve.

Notes

For extra flavor, add a splash of Worcestershire sauce before cooking.
Keyword Beef, potatoes, Slow Cooker