Go Back
['Close-up of a slice of cinnamon roll casserole topped with icing.', 'Side view of Crockpot Cinnamon Roll Casserole showing its fluffy texture.', 'Juicy, golden-brown cinnamon roll casserole in a crockpot.', 'A decadent serving of cinnamon roll casserole with icing drizzled on top.']

Crockpot Cinnamon Roll Casserole

A delicious and easy cinnamon roll casserole cooked in the crockpot, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Cinnamon Rolls

  • 2 cans refrigerated cinnamon rolls (halal)
  • 3 eggs eggs
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup icing from the cinnamon rolls

Instructions
 

  • Spray crockpot with cooking spray and layer quartered cinnamon rolls inside.
  • Whisk eggs, milk, brown sugar, vanilla, and cinnamon; pour over rolls.
  • Cook on low for 3-4 hours, check after 3 hours.
  • Drizzle icing over casserole before serving.

Notes

Ensure to check the casserole after 3 hours to prevent overcooking.
Keyword cinnamon rolls