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['Close-up side view of vibrant stuffed bell peppers filled with meat and rice.', 'Juicy Crock Pot stuffed peppers arranged attractively with marinara sauce.', 'Delicious stuffed peppers with ground beef and rice, topped with sauce.', 'Colorful bell peppers filled with hearty ingredients, showcasing their stuffing.']

Crock Pot Stuffed Peppers

A delicious and hearty dish of stuffed peppers cooked to perfection in a slow cooker, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 5 pieces
Calories 450 kcal

Ingredients
  

Meat and Vegetables

  • 1 lb ground beef
  • 5 pieces bell peppers (tops removed and diced for filling)
  • 1.5 cups cooked rice
  • 24 oz marinara sauce (divided)
  • 1 small white onion (diced)
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano

Instructions
 

  • Brown the ground beef in a skillet over medium heat; drain excess fat.
  • Mix cooked beef, diced pepper tops, rice, 1 cup marinara, onion, salt, garlic, thyme, and oregano.
  • Stuff peppers with mixture; place extra filling in slow cooker.
  • Pour remaining marinara over peppers; cook on LOW for 5 hours.
  • Position peppers upright in slow cooker; cover and cook.

Notes

Use fresh peppers for best flavor and adjust cooking time as needed.
Keyword Stuffed Peppers