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Crock Pot Stuffed Peppers

A delicious and hearty dish of stuffed peppers cooked to perfection in a slow cooker, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 5 pieces
Calories 450 kcal

Ingredients
  

Meat and Vegetables

  • 1 lb ground beef
  • 5 pieces bell peppers (tops removed and diced for filling)
  • 1.5 cups cooked rice
  • 24 oz marinara sauce (divided)
  • 1 small white onion (diced)
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano

Instructions
 

  • Brown the ground beef in a skillet over medium heat; drain excess fat.
  • Mix cooked beef, diced pepper tops, rice, 1 cup marinara, onion, salt, garlic, thyme, and oregano.
  • Stuff peppers with mixture; place extra filling in slow cooker.
  • Pour remaining marinara over peppers; cook on LOW for 5 hours.
  • Position peppers upright in slow cooker; cover and cook.

Notes

Use fresh peppers for best flavor and adjust cooking time as needed.
Keyword Stuffed Peppers