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Juicy, crispy smashed fingerling potatoes with garlic and black pepper, artfully arranged.

Crispy Smashed Fried Potatoes: Elevate Your Side Game

These crispy smashed potatoes are a delightful side dish, topped with luxurious caviar and fresh herbs for an elevated flavor experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main

  • 1 pound Fingerling Potatoes Small potatoes provide ideal texture; Yukon Gold can be used.
  • 0.25 cup Extra-Virgin Olive Oil Can substitute with vegetable or canola oil.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 0.5 teaspoon Freshly Ground Black Pepper Tweak amount to match your palate.
  • 3 cloves Garlic Smashed; omit for milder result.
  • 0.25 cup Crème Fraîche Substitute with sour cream for a lighter feel.
  • 1 ounce Caviar Can substitute with fish roe.
  • 1 ounce Salmon Roe Optional; adds color and flavor.
  • 2 teaspoons Chives Diced; replace with green onions if desired.
  • 1 teaspoon Fresh Dill Can be omitted if short on herbs.

Instructions
 

  • Boil the potatoes until tender, about 10 minutes.
  • Drain and gently smash each potato to flatten.
  • Heat olive oil in a skillet over medium-high heat and fry the smashed potatoes until crispy, about 5 minutes per side.
  • Top with crème fraîche, caviar, salmon roe, chopped chives, and dill before serving.

Notes

For extra crunch, bake the smashed potatoes in the oven at 400°F (200°C) for 10 minutes after frying.
Keyword potatoes