Crispy Salmon and Rice Bowl
A delicious and healthy bowl featuring crispy salmon, fresh vegetables, and flavorful rice.
Ingredients
Seafood
- 2 fillets salmon (skin-on)
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 cups cooked jasmine rice or brown rice
- 1/2 avocado sliced
- 1/4 cup cucumber sliced
- 1/4 cup shredded carrots
- 1/4 cup edamame steamed
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons soy sauce low sodium
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha optional for spice
Instructions
- Pat salmon dry, season with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a skillet, cook salmon skin-side down for 4-5 minutes until crispy, then flip and cook for 3-4 minutes.
- Whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha in a small bowl.
- Divide rice into bowls, top with salmon, avocado, cucumber, carrots, and edamame.
- Drizzle with sauce and sprinkle with sesame seeds before serving.
Notes
For extra flavor, let the salmon marinate for 30 minutes before cooking.