Crispy Parmesan Yellow Squash Fritters
Deliciously crispy fritters made with fresh yellow squash and parmesan cheese, perfect as a snack or appetizer!
Ingredients
Vegetables
- 3 medium yellow squash
- 1 teaspoon salt, divided
- 1/2 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried italian herbs (optional)
- 2-3 tablespoons olive oil or vegetable oil for frying
- fresh parsley or chives, chopped (for garnish)
- optional: sour cream or marinara sauce for serving
Instructions
- Wash and slice yellow squash into thin rounds, sprinkle with 1/2 teaspoon salt, and let sit for 10-15 minutes.
- Gently squeeze squash slices to remove excess moisture.
- In a bowl, whisk egg and mix in flour, parmesan, garlic, black pepper, and remaining salt.
- Add squash slices to the batter and gently toss to coat.
- Heat oil in a skillet, drop spoonfuls of batter, and cook fritters until golden brown, about 3-4 minutes per side.
- Transfer fritters to a paper towel-lined plate, garnish with parsley or chives, and serve warm.
Notes
Ensure to squeeze out as much moisture from the squash as possible for crispy fritters!