Crispy Parmesan Yellow Squash (Baked or Air-Fried)
A deliciously crispy and cheesy side dish made with fresh yellow squash, perfect for any meal!
Ingredients
Vegetables
- 2 medium yellow squash about 1½ pounds
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ¾ cup freshly grated parmesan cheese
- 1 teaspoon dried italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- to taste red pepper flakes optional for heat
Instructions
- Preheat oven to 425°F. Wash and trim squash, then cut into ¼-inch rounds and pat dry.
- In a bowl, whisk olive oil, garlic, salt, pepper, and Italian seasoning. Toss squash until well-coated.
- Arrange squash on a baking sheet, sprinkle half the Parmesan, and roast for 12 minutes. Flip, add remaining Parmesan, and roast for another 8-12 minutes.
- Remove from oven, sprinkle with parsley and red pepper flakes if using. Serve hot.
Notes
For extra crispiness, ensure squash is well-dried before coating.