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Crispy honey feta chicken tenders drizzled with honey and topped with feta cheese and parsley, served with a creamy dipping sauce.

Crispy Hot Honey Feta Chicken

A spicy and savory dish featuring crispy chicken breasts topped with melted feta cheese and drizzled with hot honey, perfect for a flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine Mediterranean
Servings 4 servings
Calories 420 kcal

Ingredients
  

Chicken and Seasonings

  • 4 boneless breasts chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup crumbled feta cheese
  • 3 tablespoons hot honey
  • Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
  • Sear the chicken in a skillet over medium-high heat for 3-4 minutes on each side, until golden brown.
  • Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until cooked through (165°F/75°C).
  • Drizzle hot honey over the chicken and sprinkle with feta cheese. Bake for an additional 5 minutes.
  • Garnish with fresh parsley and serve hot.

Notes

Let the chicken rest for a few minutes before serving to ensure juiciness.
Keyword chicken