Crispy Honey Garlic Glazed Salmon Recipe
This Crispy Honey Garlic Glazed Salmon is a delightful dish that combines sweet and savory flavors, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 fillets salmon (skin-on)
- ΒΌ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- to taste chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels.
- In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon skin-side down in the skillet and cook for about 4 minutes until the skin is golden brown and crispy.
- Flip the salmon fillets carefully and brush half of the glaze over the tops. Cook for another 3-4 minutes until cooked through.
- Drizzle the remaining glaze over the cooked salmon and garnish with chopped green onions.
Notes
For extra crispiness, ensure the salmon is thoroughly dried before cooking.