Crispy Chinese Honey Garlic Chicken

A deliciously crispy chicken coated in a sweet and savory honey garlic sauce, perfect for a quick and flavorful meal.

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Chinese

Servings 4 servings

Calories 650 kcal

1.5 pounds boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
2 large eggs eggs
1 tablespoon soy sauce
1 cup cornstarch
Vegetable oil for frying
½ cup honey
⅓ cup soy sauce
4 cloves garlic, finely minced
1 tablespoon freshly grated ginger
2 tablespoons rice vinegar
¼ cup water
1 tablespoon cornstarch (slurry) mixed with 1 tablespoon water
1 tablespoon sesame seeds
2 tablespoons chopped scallions (green onions)

Coat chicken pieces with eggs and soy sauce, then dredge in cornstarch. Rest for 5–10 minutes.
Fry chicken in hot oil until golden and cooked through, then drain on paper towels.
Combine honey, soy sauce, garlic, ginger, rice vinegar, and water; simmer. Add cornstarch slurry and cook until thickened.
Toss fried chicken in sauce to coat. Garnish with sesame seeds and scallions. Serve immediately.

Ensure oil is hot enough before frying to achieve crispy coating.

Keyword chicken, garlic, honey