Protein

• 1 lb boneless, skinless chicken breasts, sliced into thin strips Tender and easy to cook quickly.
• 1 tbsp light soy sauce Adds a savory base to the marinade.
• 1 tsp sesame oil For a hint of nutty depth in the flavor.
• 1 egg white egg white Helps the cornstarch adhere, giving the chicken a perfect crunch.
• 1 cup cornstarch Ensures a light, crispy coating for the chicken.
• 3 tbsp sriracha or hot chili sauce The key ingredient for a spicy kick; adjust to taste.
• 2 tbsp honey Balances the heat with a touch of sweetness.
• 2 tbsp soy sauce Adds a rich, umami flavor.
• 1 tbsp ketchup A hint of tanginess that rounds out the sauce.
• 1 tbsp lime juice Fresh and tangy, cutting through the richness.
• 1 tsp chili flakes (optional) Adds an extra layer of spiciness if desired.
• 1 tbsp vegetable oil Neutral oil to sauté the aromatics.
• 1 tbsp minced garlic Adds depth and fragrance.
• 1 tsp minced ginger A bright, peppery complement to the garlic.
• 1 red bell pepper sliced For a pop of color and mild sweetness.
• 1 small carrot Julienned, adds crunch and slight sweetness.
• to taste Spring onions and sliced red chilies For garnish, adds freshness and heat.