Crispy Chicken Bacon Ranch Wrap
A delicious and crispy wrap filled with tender chicken, crunchy bacon, and creamy ranch flavors, all wrapped in a golden-brown tortilla.
Ingredients
- 1 chicken breast chicken breast, boneless and skinless
- 4 strips bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup lettuce, chopped chopped
- 1/4 cup tomato, diced diced
- 1/4 cup red onion, thinly sliced thinly sliced
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon until crispy, then set aside. Cook chicken in the same skillet until golden brown and fully cooked. Let the chicken rest before slicing.
- Crumble the bacon and toss chicken strips with ranch seasoning mixed with water.
- Spread a mayo-sour cream mixture on the tortilla, layer with ranch-coated chicken, cheese, bacon, lettuce, tomato, and onion.
- Fold the sides of the tortilla and roll it up tightly. Cook in a skillet seam-side down until golden brown and crispy on both sides.
- Slice the wrap in half and serve immediately.
Notes
For an extra crispy wrap, cook the tortilla in a skillet with a small amount of oil before assembling.