Go Back
Side view of fried chicken with a glossy sauce drizzle.

Crispy Bang Bang Chicken

Enjoy this crispy, spicy chicken coated in a flavorful bang bang sauce, perfect for a quick and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 plates
Calories 450 kcal

Ingredients
  

Chicken

  • 1 lb chicken breast, cut into strips
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce

Vegetable oil for frying

Instructions
 

  • Mix flour, cornstarch, salt, and pepper. Dredge chicken in buttermilk, then coat with the flour mixture.
  • Heat oil and fry chicken until golden and crispy.
  • Mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  • Toss fried chicken in the sauce until well coated and serve immediately.

Notes

Ensure oil is hot enough before frying to achieve maximum crispiness.
Keyword chicken