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A stack of crispy zucchini fritters on a plate, with a side of dipping sauce.

Crispy and Easy Zucchini Fritters Recipe

Crispy and flavorful zucchini fritters that are easy to make and perfect as a snack or side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 fritters
Calories 120 kcal

Ingredients
  

  • 2 medium zucchinis
  • 1 teaspoon salt
  • 1 large egg
  • 0.25 cup gluten-free flour for a GF option
  • 2 tablespoons grated Parmesan cheese optional, for added flavor
  • 2 cloves garlic, minced
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika or chili powder optional, for a spicy kick
  • 2 tablespoons chopped fresh parsley or dill
  • 3 tablespoons olive oil for frying

Instructions
 

  • 1. Prepare the Zucchini
  • 2. Remove Excess Moisture the Fritters
  • 3. Mix the Batter
  • 4. Shape the Fritters
  • 5. Fry the Fritters
  • 6. Serve and Enjoy

Notes

Make sure to squeeze out as much moisture from the zucchini as possible before mixing the batter for crispy fritters.
Keyword zucchini