Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
A deliciously cheesy and aromatic Italian flatbread, perfect as a side or snack.
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast (1 packet)
- 1.75 cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 0.25 cup olive oil (plus more for greasing and drizzling)
- 4 cloves garlic minced
- 0.5 cup freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional, for garnish)
- flaky sea salt (optional, for topping)
Instructions
- Proof yeast in warm water mixed with sugar for 5-10 minutes until foamy.
- Mix flour, salt, and olive oil to form sticky dough. Let rise 1-1.5 hours.
- Prepare toppings: mince garlic, grate Parmesan, and chop herbs if using.
- Stretch dough in oiled pan, dimple with fingers, and top with garlic, cheese, and herbs.
- Rise for 20-30 minutes, then bake at 425°F for 20-25 minutes until golden.
- Let cool 10 minutes before slicing. Serve warm or at room temperature.
Notes
For best results, use high-quality Parmesan and fresh herbs.