Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
A deliciously crispy and cheesy garlic parmesan focaccia bread that combines the perfect blend of flavors and textures for a mouthwatering treat.
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast (1 packet)
- 1.75 cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 0.25 cup olive oil (plus more for greasing and drizzling)
- 4 cloves garlic minced
- 0.5 cup Parmesan cheese freshly grated
- 1 tablespoon fresh rosemary or thyme optional, for garnish
- Flaky sea salt optional, for topping
Instructions
- Proof the yeast in warm water and sugar for 5-10 minutes until foamy.
- Mix flour, salt, and olive oil into the yeast mixture to form a sticky dough. Let rise for 1-1.5 hours.
- Prepare toppings: mince garlic, grate Parmesan, and chop herbs if using.
- Transfer dough to an oiled pan, dimple with fingers, and sprinkle with garlic, Parmesan, and herbs.
- Let dough rise for another 20-30 minutes, then bake at 425°F (220°C) for 20-25 minutes until golden.
- Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
For the best flavor, use high-quality Parmesan cheese and fresh herbs if available.