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Crispy air-fried coconut shrimp served with dipping sauce and lime wedges.

Crispy Air Fryer Frozen Coconut Shrimp Ready in 10 Minutes

Enjoy crispy, flavorful coconut shrimp made quickly in the air fryer, perfect for a tasty appetizer or snack.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Appetizer
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 pound Frozen Coconut Shrimp Frozen varieties save time, but homemade works too.
  • 1 piece Lime Offers a bright, zesty flavor; lemon can be a substitute.
  • 0.25 cup Chopped Cilantro Provides a fresh pop of taste; omit if allergies are a concern.
  • 1 cup Dipping Sauce Options like sweet chili, aioli, or tangy cocktail sauce can elevate the dish.

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • Place frozen coconut shrimp in the air fryer basket in a single layer.
  • Cook for 8 minutes, shaking the basket halfway through, until crispy and heated through.
  • Meanwhile, squeeze lime juice over the cooked shrimp and sprinkle with chopped cilantro.
  • Serve immediately with your favorite dipping sauce.

Notes

For extra crunch, lightly spray the shrimp with cooking spray before air frying.
Keyword Coconut Shrimp