Crème Brûlée French Toast
A decadent twist on classic French toast topped with caramelized sugar for a crispy, creamy treat.
Ingredients
Bread
- 1 loaf brioche or challah bread (12-14 slices)
- 4 large eggs eggs
- 1 cup whole milk (or almond/oat milk)
- 0.5 cup heavy cream (or half-and-half)
- 0.5 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract (or vanilla bean paste)
- 0.5 teaspoon ground cinnamon (or nutmeg)
- Pinch salt
Instructions
- Cut bread into thick slices and arrange in a greased dish.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until combined.
- Pour custard over bread, soak for 30 mins or overnight, then preheat oven to 350°F (175°C).
- Bake for 25-30 mins until golden and set. Broil briefly for crispy top if desired.
- Sprinkle sugar on top and caramelize with a torch or under broiler. Serve with toppings.
Notes
Ensure the bread is slightly stale for best soaking.