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['Close-up of creepy Halloween skull cupcakes with intricate details.', 'Side view of spooky skull-shaped cupcakes decorated for Halloween.', "Delicious devil's food cupcakes topped with eerie skull frosting.", 'Halloween-themed cupcakes featuring chocolate skull designs and bright frosting.']

Creepy Halloween Skull Cupcakes

Spooky and delicious cupcakes perfect for Halloween parties, featuring skull faces made with frosting.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 250 kcal

Ingredients
  

Cake Mix

  • 1 package devil's food cake mix such as Duncan Hines®
  • 1 cup water
  • 3 eggs eggs
  • 0.33 cup vegetable oil
  • 1.5 pounds prepared vanilla frosting
  • 7 ounce prepared chocolate frosting

Instructions
 

  • Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
  • Mix cake ingredients; fill muffin cups 3/4 full. Bake for 18-20 minutes, then cool.
  • Frost cupcakes with white frosting; refrigerate for 30 minutes.
  • Apply second frosting layer. Use chocolate frosting to draw skull faces with piping bag.

Notes

Chill cupcakes before decorating for easier frosting application.
Keyword Cupcakes, Halloween, Skull