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Close-up view of creamy Tuscan shrimp garnished with spinach and sun-dried tomatoes.

Creamy Tuscan Shrimp A Wholesome 30-Minute Meal

Enjoy this quick and flavorful creamy Tuscan shrimp dish, perfect for a wholesome weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1 pound raw shrimp
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper coarse
  • 5 cloves garlic minced
  • 2 tablespoons olive oil
  • 0.25 cup sun-dried tomatoes
  • 1 cup artichoke hearts
  • 4 ounces fresh spinach
  • 1 cup heavy cream

Instructions
 

  • Sauté garlic in olive oil until fragrant.
  • Add shrimp and cook until pink.
  • Stir in sun-dried tomatoes, artichoke hearts, and spinach.
  • Pour in heavy cream and simmer until thickened.
  • Season with paprika, Italian seasoning, salt, and pepper. Serve hot.

Notes

Use fresh spinach for best flavor and texture.
Keyword Shrimp