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Creamy tomato tortellini with mushrooms and spinach in a bowl.

Creamy Tomato Tortellini

A delicious and creamy dish featuring tortellini in a rich tomato sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Pasta

  • 1 package refrigerated tortellini 9 oz

Sauce

  • 1 can crushed tomatoes 15 oz
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp italian seasoning
  • salt and pepper to taste
  • fresh basil for garnish

Instructions
 

  • Cook tortellini according to package instructions; drain and set aside.
  • Sauté garlic in olive oil until fragrant. Add crushed tomatoes and Italian seasoning; simmer for 5 minutes.
  • Stir in heavy cream and Parmesan until combined. Add tortellini and stir to coat. Season with salt and pepper.
  • Garnish with fresh basil before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar.
Keyword Tortellini