Creamy Tomato Garlic Pasta
A quick and delicious pasta dish featuring a creamy tomato sauce infused with garlic and fresh basil.
Ingredients
Pasta
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
Cream
- 1 cup heavy cream
Garlic
- 4 cloves fresh garlic (minced)
Olive Oil
- 2 tbsp extra virgin olive oil
Basil
- 1/4 cup fresh basil (chopped)
- to taste Salt and pepper
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet and sauté garlic until golden.
- Add tomatoes, salt, and pepper; simmer for 5 minutes.
- Stir in heavy cream and cook until heated through.
- Toss pasta with sauce and garnish with basil before serving.
Notes
For extra flavor, sprinkle with grated Parmesan cheese.