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Close-up of juicy Creamy Tomato Chicken with a rich tomato sauce.

Creamy Tomato Chicken

A delicious and creamy chicken dish with a rich tomato sauce, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 2 pieces chicken breasts cut in half lengthwise
  • to taste Salt
  • to taste pepper
  • 0.5 teaspoon garlic powder
  • for dredging flour
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 3 tablespoons tomato paste
  • 1 cup heavy whipping cream
  • 0.25 teaspoon Italian seasoning
  • 1 medium tomato chopped

Instructions
 

  • Cut chicken in half lengthwise, season with garlic powder, salt, and pepper, then dredge in flour.
  • Heat butter and olive oil in a skillet over medium-high heat; cook chicken until golden and cooked through, about 5-6 minutes per side. Transfer to a plate.
  • Reduce heat to medium; add garlic and tomato paste, cook for 20-30 seconds.
  • Whisk in cream and Italian seasoning; stir in chopped tomato and cook for 3-5 minutes.
  • Return chicken to skillet, spoon sauce over, season if needed, and serve immediately.

Notes

Serve with pasta or rice for a complete meal.
Keyword chicken